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Vegetable Processing Solutions
Leavy greens processing workflow:
feeding → cutting → ozone washing → secondary cleaning → dewatering → centrifugal drying → air drying → packaging
Click here to read more about the story behind the design of this production line.
1T/H Leavy Greens Processing line
▶ Processing Line Description:
This leafy vegetable processing line follows a standard workflow: feeding → cutting → ozone washing → secondary cleaning → dewatering → centrifugal drying → air drying → packaging.
Designed specifically for leafy greens, the system combines bubble agitation, spray washing, and ozone sterilization to effectively remove dirt, pesticide residues, and microorganisms while maintaining product freshness and integrity.
The line features high automation, stable operation, and is widely used in fresh-cut vegetable processing plants and central kitchens.
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▶ Features:
▶ Key Machines of Processing Line:
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Vegetable Cutting Machine Slicing/Chopping/Dicing/Shredding | Vegetable Ozone Bubble Washer For sterilizing and first washing | Vegetable Drum Washer For secondary washing |
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Vibrating Machine Dewatering the water from the vegetables | Salad Centrifugal Dryer Removes 95% of surface moisture. | Fan Air Dryer To prevent any residual water on the leaves, and ensure uniform distribution for convenient subsequent packaging. |
▶ Specifications:
Application and Service
▶ Applicable Vegetables:
● Salad Greens: Lettuce, Romaine, Rocket, Baby spinach
● Leaf types (large leaves, easily damaged): Lettuce (head lettuce, romaine lettuce), Kale, Oilseed rape / Leaf lettuce, Cabbage
● Baby vegetables: Parsley, Coriander / Cilantro, Basil, Thyme, Rosemary, Oregano, Dill
▶ Our Services:
● Customized production line service (consultants and designers work together for you)
● Leafy vegetable testing before shipment
● Online guidance for installation and commissioning
● On-site installation and commissioning.
PRODUCT CLASSIFICATION
Contact Us
+86 400-188-3313
+86 199 2706 5265
+86 758 278 8707
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